Posted  6 Mar, 2019 
In: Events

Event Date:  Mar 21, 2019

Suzanne Lane, Senior Compliance Officer, Canadian Food Inspection Agency (CFIA) will provide you with information on the New Safe Foods for Canadians Regulations that food businesses will need to prepare for, such as:

  • obtaining a licence from CFIA
  • writing a preventative control plan
  • meeting traceability requirements
  • highlight which requirements apply and when to food businesses based on food commodity, type of activity and business size.


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