Posted  6 Mar, 2019 
In: Events

Event Date:  Mar 21, 2019

Suzanne Lane, Senior Compliance Officer, Canadian Food Inspection Agency (CFIA) will provide you with information on the New Safe Foods for Canadians Regulations that food businesses will need to prepare for, such as:

  • obtaining a licence from CFIA
  • writing a preventative control plan
  • meeting traceability requirements
  • highlight which requirements apply and when to food businesses based on food commodity, type of activity and business size.

More   Events

Mar 10   |   Events

April 2: Spring Seeding Workshop and Consultation on New Organic Check Off

Couldn't make it? Check out the event presentations:   Join us for a workshop on everything you need to consider for spring┬áplanting. H

Read More

Mar 6   |   Events

Organic Vegetable Seed Production Course

This course has been so popular, Canadian Organic Growers is offering it for the third year in a row! Register now for Canada's only intermediate-

Read More

Mar 6   |   Events

April 4: Canadian Agricultural Partnership Webinar

Agriculture and Agri-Food Canada invites you to participate in a free webinar. Join us for this interactive webinar, which will be streamed online

Read More