Events
Join us this summer as we host farm tours throughout the province.
Getting the Most out of Every Acre
demonstrates the resiliency and diversification of five organic farms.
Tamarack Farms – Getting the Most out of Every Acre
Tamarack Farms – Getting the Most out of Every Acre
Located near Erickson, Manitoba, Tamarack Farms opens our minds to a more environmentally-friendly way of farming. The farm business incorporates crops, livestock and food processing. Tamarack grows, cleans and packages
DeRuyck’s Top of the Hill Farm – Getting the Most out of Every Acre
DeRuyck’s Top of the Hill Farm – Getting the Most out of Every Acre
DeRuyck’s Top of the Hill Farm near Treherne, Manitoba, produces a wide variety of specialty organic crops and beef and cleans and further processes grains grown on-farm and from other
Abtshof Farms – Getting the Most out of Every Acre
Abtshof Farms – Getting the Most out of Every Acre
Abtshof Farms is a recently transitioned organic grain farm. Farm tours Farm equipment Anne Kirk from Manitoba Agriculture and Natural Resource Development will speak on ‘Early season management of spring
Adagio Acres – Getting the Most out of Every Acre
Adagio Acres – Getting the Most out of Every Acre
Adagio Acres in Lundar, Manitoba uses organic practices to produce hulless oats which are processed on-farm and distributed to local retailers and direct to consumers through a winter CSA that
Stoney Brook Creamery and Sardius Holsteins – Getting the Most out of Every Acre
Stoney Brook Creamery and Sardius Holsteins – Getting the Most out of Every Acre
Stoney Brook Creamery Creamery is a microprocessor built on a dairy farm (Sardius Holsteins) near Steinbach, Manitoba. The focus is fresh, local, organic dairy products including fluid milk and cheese