Located near Erickson, Manitoba, Tamarack Farms opens our minds to a more environmentally-friendly way of farming. The farm business incorporates crops, livestock and food processing. Tamarack grows, cleans and packages Peruvian strains of quinoa sold through Manitoba specialty food shops. Featuring: Ryan Pengelly (owner) Laura Weinbender (Grain Millers): Growing quality commercial organic oats Anne Kirk […]

DeRuyck’s Top of the Hill Farm near Treherne, Manitoba, produces a wide variety of specialty organic crops and beef and cleans and further processes grains grown on-farm and from other Manitoba organic producers. Featuring: -Dan & Fran DeRuyck: Farm and processing facility tour Joanne Theissen Martens (PhD student, University of Manitoba): Optimizing Recycled Phosphorus for […]

Adagio Acres in Lundar, Manitoba uses organic practices to produce hulless oats which are processed on-farm and distributed to local retailers and direct to consumers through a winter CSA that also incorporates organic grains grown by other producers in the province. Featuring: John Gavloski (Manitoba Agriculture & Resource Development): Insect Sampling. Paul Gregory (Owner Interlake […]

Stoney Brook Creamery Creamery is a microprocessor built on a dairy farm (Sardius Holsteins) near Steinbach, Manitoba. The focus is fresh, local, organic dairy products including fluid milk and cheese curds. https://www.stoneybrookcreamery.ca/ Featuring: Sam Appleby (Owner Sardius Holsteins): Tour of the Milking Barn. Jim Appleby (Owner, Stoney Brook Creamery): Creamery Tour. Elizabeth Karpinchick (Owner Tone […]