Check out Dr. Kris Nichols’ website to learn more about her work and soil health resources:

https://kris-systems.com/

She has a method in her Resources section for COLLECTING SOIL AGGREGATES AND MEASURING AGGREGATE STABILITY

https://www.cog.ca/every-day-should-be-world-soil-day/

For more about the Canadian Organic Growers “Canadian Access Project”:

https://www.cog.ca/the-canadian-access-project/

Our podcast is supported by generous donations and sponsorships. This episode was funded in part by the Canada and Manitoba governments through the Canadian Agricultural Partnership and the Prairie Organic Development Fund, as well as through our sponsors; Millview Farms and XiteBio – a dynamic biotechnology company engaged in microbial technology and agri-inputs. You can learn more about their products at xitebio.ca

Dr. Kris Nichols is a leader in the movement to regenerate soils for healthy crops, food, people and the planet. She is the Research Director at MyLand Company LLC in Phoenix, AZ. She is also the founder and principal scientist of KRIS (Knowledge for Regeneration and Innovation in Soils) Systems Education & Consultation; Soil Microbiology Research Advisor with the Food Water Wellness Foundation in Olds, Alberta; Research Director with Carbon Sync in Freemantle, Western Australia; and Soil Health Consultant with COG (Canadian Organic Growers) in Ottawa, Ontario. She is also working with Dr. Arjun Makhijani, President of the Institute for Energy and Environmental Research, on a project combining Regenerative Agriculture and Renewable Energy (RARE) to reduce the economic risks in transitioning to regenerative agriculture. Kris participates on the Advisory Board for the Real Organic Project; Scientific Advisory Board with the Savory Institute’s – Ecological Outcome Verification (EOV)program; Land Use & Agriculture Task Force for the HRH Sustainable Markets Initiative; and as a Soil Science Advisor with Health First.  Kris’s voice is heard in a number of forums where she speaks about the value of healthy soil in food production systems, and I am really happy to have the chance to talk with her today.